Do You Prefer Your Meat Gassed With Carbon Monoxide?

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Hey did you know that fresh-looking meat in your favorite grocery store may not be what it seems? The FDA has bowed to the meat industry and is keeping it secret when older meat is sprayed with chemicals to make it look pink in color!

The FDA claims consumers don't look at the color of meat when determining freshness so they don't have to label when your meat has been gassed to look fresh.

Where's the beef? Oh it's there. It just might actually be brown underneath that facade of carbon monoxide.




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